For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Author: Edna Lewis
Author: Allen Susser
Author: Ian Knauer
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little...
Author: Katy Sparks
An easy Oatcakes recipe.
Author: Joan Nathan
Author: Molly Stevens
Author: Sara Foster
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Jacques Pépin
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in...
Author: Nancy Oakes
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...
Author: Cal Peternell, Chez Panisse Restaurant and Café
Alsatian Cheese Tart
Author: Gina Marie Miraglia Eriquez
The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry - it won't overflow. Also, switching sides, these...
Author: Emeril Lagasse
Author: Pat Neely
An easy Pan-Fried Pork Chops recipe.
Author: Maggie Ruggiero
Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us his recipe for perfectly crisp, golden veal...
Author: Kurt Gutenbrunner
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
Author: Catherine McCord
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...
Author: Paula M. Shaw
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Author: Rozanne Gold
Author: Jody Williams
Author: Bill Brett
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Roberto Santibañez
Author: Louise Pickerel
Author: Ed Kenny